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The pizza is awesome. I started with Dominos, then went ot Pizza hut, now I sold on the mom and pop places. It just tasted fresh. I usually get their lunch specials. A lot of food for not a big price.
March 19, 20108:38 pm
Great Food
Fast Service
Staff Is Friendly
You can not go wrong at this establishment
December 6, 20105:47 pm
Being a local I’ve learned what to order- Thin Crust Pizza!!!
Their thin crust (with no more than 3 topping) is really good!
True, it’s not not gourmet pizza, but it does beat the pizza chain stores. And the people here are friendly; they always give me a side of ranch for my pizza when I ask for it (which is every time!!!) and don’t charge like other places.
April 7, 20115:02 pm
This was our first visit so we didn’t know what to expect. As other reviewers mentioned, it’s definitely “dive-y” and in desperate need of a makeover (or least matching chairs!) Add a trash can and put away the dirty mops!
CONS: A tip jar on the counter, but you take a number to pick up your own order. Huh? A lot of the food is microwaved to be super hot so be careful with kids. Our potato wedges were blistering hot, but the mozzarella sticks were lukewarm with non-melted cheese. Would somebody PLEASE get the typos out of the menu! I gave up after counting 10+. Hard to believe that between the typist, manager, owner, printer and website developer that no one noticed a zillion typos. Some pizza places are OK for a casual date — this isn’t one of them.
PROS: Very friendly staff who tried hard to accommodate our special requests and timing (some food was for “now” and some for take-out). Their thin crust is perfect and reheated well the next day without getting super sonic hard in the microwave. There wasn’t much sauce (fine with us) plus lots of toppings. We got the Crusty Special and a Mushroom & Olive. Everyone loved the pizza and since that’s why we were there — two thumbs up. Yes, very generous portions!
It’s a shame they don’t redecorate. It could be such a cute “neighborhood” place. You can tell it’s the kind of place where the locals come once a week, but they would get lots of newbies to come back regularly.
You’re given a number that they’ll call when your order is ready. Not too keen on that idea for a restaurant, but they brought us our order without asking so we can’t complain. A very nice staff who tried hard.
If you have pizza crust edges left over and have a dog, then let the crust dry out overnight and you’ve got “free” dog biscuits!
June 1, 20121:54 pm